Image Credit - Wine Folly Factors that Influence of Red Wine Sweetness You may be wondering where your favorite wine fits into these categories? The convenient chart below, published by Wine Folly, provides a good summary of where various red wines fall along this continuum. No matter which method is used to create sweet red wines the grapes used are often the very same grapes that are used to produce dry reds. This is a process in which a spirit (often brandy) is added to the wine to stop the fermentation process and prevent all the sugar from being converted into alcohol. Fortified Sweet Wine ProcessĪnother method for producing a sweet wine is to “fortify” the wine. This essentially just removes any water, which allows for concentrated flavours and higher sugar content before the fermentation process is started. With many sweet wines, however, the process is halted before all the sugar turns into alcohol, which results in a sweeter wine with lower alcohol levels in the 8-10% ABV range.Īnother common way to produce sweet wines is to dry the grapes, either while they are still on the vines or after they have been picked. Dry wines typically have an ethanol content of about 13-16% ABV (Alcohol By Volume. As the sugar content declines and the alcohol level increases, the wine transitions from a sweet taste to a dry taste. When wine is produced, the residual sugar is progressively consumed by the yeast and converted into ethanol (aka, alcohol) over time. Below is a typical label for a bottle of dry red wine. Typically a glass of sweet red wine has 175 calories as compared to 125 calories for a dry wine. The main difference is the high levels of sugar – which also means that sweet red wines are higher in calories. Anything above 35g is classified as sweet. oz serving are considered dry, while 11-35g of residual sugar is off-dry. Wines that have below 10g of residual sugar per 5 fl. Throughout the production of dry and sweet red wine the most significant difference is the residual sugar (fructose) in the wine. More studies immerge every day that highlight the benefits that red wine has on the body, mind and general well-being.īut what exactly are these health benefits, and does a dry red wine provide more benefits than a sweet red wine? If a person prefers the refreshing quality of sweet red wine, are they giving up a lot of the natural health benefits of red wine in return? What is the Difference Between Dry Red Wine and Sweet Red Wine? Along with the time-honored social and culinary aspects of wine, it is becoming more recognized and appreciated that both sweet and dry reds offer several health benefits. Red Wine has remained an essential part of society since the dawn of time.
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